A rich, spicy, full-bodied, dry red wine with a unique earthy flavor. The perfect wine for red wine lover.
Pairs With: red meat, smoked meat and wild game
Vixen Hill Red $15.00
A wonderfully full-bodied dry red wine made from a blend of Chambourcin, Chancellor and other vinifera grapes.
Pairs With: pork, veal or barbecue
Produced from a medium-bodied grape with fruity, cherry aromas, and earthy complexities. These grapes are sourced from Possland Vineyards in Palmyra.
Pairs With: barbecue, pork and pasta dishes
Seyval Blanc $15.00
This white grape makes a dry, clean, crisp, medium-bodied wine with an herbal, fresh flavor.
Pairs With: seafood, poultry, salad, and rich cream and butter-based sauces
A clean full-bodied, white wine with luscious grapefruit flavors and crisp tropical aromas produced from our own vineyard.
Pairs With: Asian cuisines, pasta, fresh fruit, and fruit desserts
Solomon Creek Red
A blend of Chambourcin, Frontenac and Niagara. Hints of cherry and plums can be found in this wine.
Pairs With: Chocolate, pizza and barbecue
Cha Cha Catawba $15.00
A medium-bodied sweet, fragrant, candy-like wine with spicy undertones.
Pairs With: appetizers, cheese & crackers, and picnics
A sweet, fruity, and very aromatic white wine with a strong American grape flavor.
Pairs With: light foods, desserts, and picnics
Famous for its intense grape aroma and sweet jammy flavors. The perfect after dinner sipping wine.
Pairs With: Chocolates, desserts, anything sweet
Tastings: $2.00 or $5.00 with glass